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SmokinLicious Flavored Smokin' Dust

SmokinLicious Smokin' Dust is a wonderful way to add flavor to fragile food items like fish and vegetables, which do not require long smoking times. Or, you can use the dust during a long smoking session with meats and poultry to add that extra "kick" of flavor. Smokin' Dust can be used in smoking drawers of gas grills, in stovetop smokers, sprinkled in commercial grade smokers and in cold smokers.

(quality control)

dust moisture

Flavored Smokin' Dust is made from refined sawdust of Wild Cherry, Sugar Maple, Red Oak, White Oak and/or Ash hardwoods. Remember, only the "heartwood" of the wood is used in our gourmet wood products. You'll know by the smell!!



We are pleased to offer our smokin' dust in a variety of natural flavors that currently include:



tin tie smokin dust

Natural (wood specific specific)Flavors:

  • Alder
  • Ash
  • Beech
  • Hickory
  • Wild Cherry
  • Sugar Maple
  • Red Oak
  • White Oak

Standard Flavors:

  • Apple
  • Coconut
  • Lemon
  • Maple
  • Pecan
  • Plum
  • Orange

Premium Flavors:

  • Peach
  • Black Cherry
  • Vanilla
  • Pear
  • Almond
  • Mango
  • Papaya
  • Rum
  • Bourbon

"Dr Smoke" will be adding more flavors in the near future so please check back for updates. Bon Bar-B-Q from SmokinLicous

A recent testimonial provided to SmokinLicious by Ricky N. :

"Just smoked my second piece of bacon but this time I used coconut sawdust. There's a lot of coco lumber here and they give it away. Well, it turned out lovely; a nice mellow, smokey taste, not as strong as mahogany, but very good. Going to try it on some fish and cheese next. I think it will suit them better, but if anyone wants a sweet, mellow taste on their bacon, I would suggest coco sawdust!"

A recent testimonial provided to SmokinLicious by Dave Witt in West Seneca, NY :

"I mixed about 3 tablespoons of Smoking Dust with my regular cherry wood sawdust. I had no issue with the temperature going hotter. I was a bit concerned when I opened the bag of dust... I was worried that because it was so fragrant that it would overpower the finished product. Instead it brought to the forefront the subtle flavor of what wood type was being used. You have a very good product there and I'm looking forward to trying it on my offset soon."

George of Hendersonville, NC was ready to throw out his Electric Smokehouse after results left him with an acid taste to his meat. Then he remembered that the Meat House he worked in as a child had an automated smoke locker that used smoking dust for their bacon, hocks, and necks. So, he decided to give our Smokin' Dust a try:

"Your smoking dust is the perfect match for this smoker. Two tablespoons every 4 hours no mater what your cooking. Chicken halves took 4 hours at 300 degrees with only 2 tablespoons of Dust. Pork butt 12 hours at 225 degrees with 2 tablespoons of dust every 4 hours. Well, your being the Doctor of Smoke you see what I am saying ... Your Dust Rocks!"

Go to Match your Cooker for suggestions on products for your cooker!
USPS Shipping is Included in our Pricing (Average shipping time is 6-10 days).

"Natural (Wood Specie Specific) Smokin' Dust"
R223.34 ZAR

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Approximately 5-6 cups Shipping - Included

"Flavored Smokin' Dust"
R223.34 ZAR

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Approximately 5-6 cups Shipping - Included

"Premium Flavored Smokin' Dust"
R223.34 ZAR

Select Flavour

Shipping Information
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Contact phone number for shipping:

Approximately 5-6 cups Shipping - Included



Dr Smoke has tested the cold Smoker produced by Ian at Mac's BBQ and it works wonderful!! In order to fully test out the smoker, Dr Smoke cold smoked cream cheese! Yes cream cheese!! During the smoking process the temperature was controllable enough that the cream cheese took in the smoke and did not melt!! This is a great addition to expand your smoking process to cheeses, Veggies and fish.

Mac's BBQ smokerclick the picture for Mac's BBQ
To our USA and Canadian Customers and Friends!
Try this Cold Smoker Generator from Mac's BBQ
Dr Smoke doesn't think you will be disappointed
Please click the picture above!!

To our UK friends and customers-- SMOKINLICIOUS.CO.UK-- is now up and running!!!

click the flag:


 

 

Your source for Barbecue Wood, Wood Chips,Wood Chunks & Premium Smoking Wood
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439
Email: Info@SmokinLicious.co.uk
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