At Smokinlicious Â®, we've taken the hard work out of selecting wood chunks that are appropriate for smoking foods. Wood selection is essential to completing what is known as the barbecue triangle: heat, smoke and time. In particular, we pride ourselves on that fact that we are able to offer eight wood types that are considered the base for smoking: Wild Cherry, with its mild, sweet flavoring; Sugar Maple, with a mellow, sweet flavour; Red and White Oak, earthy flavors, with Red imparting slightly more flavoring than White; Ash, an exceptional hardwood that is a fast burner, has a light flavor which allows it to easily mix with other hardwoods; Hickory(northern), a popular wood which imparts a heavier, bacon-type flavoring; Alder(Eastern), also know as Birch, a delicate flavor with just a hint of sweet. American Beech, a variety of White Oak with medium intensity.
Our wood chunks are derived from our special hand-filet process which is offered in two different filet sizes: Single or Double Filet. What is fileting? This is our customized splitting process that actually looks at the wood grain and then produces a special cut or "filet" of the wood. The Single Filet results in wood pieces that are approximately 3"x4" in width with a length 4". The Double Filet produces wood pieces that are approximately 2"X2" in width and height, with a length of 3". By providing the two distinct filet cuts, Smokinlicious is allowing the user to match the wood more accurately to their specific cooking equipment.Match your Cooker. In addition to our Single and Double Filet wood chunks, we offer a larger chunk Wood Blocks, which includes wood piece sizes 4"X 4"X6" see Wood Blocks.
We take great care to ensure that our woods, after fileting, have a higher moisture content. We even go as far as to take a moisture reading of the wood at the time of packaging your order to be sure you are getting the freshest product available!
As always, please store your unused wood in a cool, dry location making sure to allow the wood to breathe. The best way to ensure good air circulation is to keep the original carton open, punching some holes on all sides of the box for proper ventilation.
For your convenience, we offer cardboard boxes of our select SmokinLicious Â® Gourmet Wood Chunks. They are available in three sizes: small , large, and Serious . As always, in your choice of woods: Wild Cherry, Red Oak, White Oak, Sugar Maple, Ash, Hickory(northern), Alder(Eastern), American Beech or a mixture of woods.
To specify your wood selections for a mixture, please type the woods with your phone number in the shopping cart area!
A recent testimonial provided to Smokinlicious Â® by Michael E. Berris, Prairie Bluff Golf Club :
Go to Match your Cooker for suggestions on products for your cooker!
"The Serious Chunk Smoker"
"The Serious Chunk Smoker"
White Plains, NY
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Wood Chips,Wood Chunks & Premium Smoking
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439